TODAY'S OBANZAI:
- Salmon Cake - Miso Marinated, Grilled Salmon with Hakusai and Lettuce
- Kiriboshi Curry Itame - Sauteed Dried Daikon Radish, Carrot, Takenoko Bamboo Shoot with Curry Salt [Pictured]
- Teba Daikon - Sweet Soy Dashi Simmered Chicken Wings and Daikon Radish
TODAY'S MISO SOUP:
- Kinusaya Peas and Hakusai Cabbage
TODAY'S SPECIAL SUSHI:
- O - Toro (Extra Fatty Tuna) Sushi / Sashimi
- Chu-Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Tsubugai (Whelk) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Isaki (Grunt) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Itoyori Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo