Today's Obanzai:
- Salmon Shio Koji - Shio Koji (Salt Malted Rice) & Yuzu Chili Seasoned Broiled Salmon [Pictured]
- Gyu Itame - Thin Sliced Beef, Bell Pepper, Bamboo Shoot and Eggplant with Oyster Garlic Miso Sauce
- Nagaimo & Broccoli Rabe - Chilled Fresh Nagaimo Yam and Broccoli Rabe in Soy Dashi, Wasabi and Nori Seaweed
Today's Miso Soup:
- Grilled Scallions
Today's Special Sushi:
- O-Toro Sushi / Sashimi
- Chu-Toro (Medium Fatty Tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Suma Katsuo (Mackerel Tuna) Sushi / Sashimi
- Kintokidai (Red Bigeye Snapper)
- Renkodai (Yellowback Snapper)
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Uni (Sea Urchin) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
