Today's Obanzai:
- Moyashi Ume Kombu Salad - Moyashi Bean Sprouts, Ume Plum and Shio Kombu Kelp //Vegan//
- Aji Onion Sanbaizu - Horse Mackerel and Onion with Sanbaizu (Soy Vinegar) [Pictured]
- Sasami Kawari Furai - Panko Breaded Fried Chicken Tender Stuffed with Paprika, Spinach, Cheese and Garlic
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Red Snapper Sushi / Sashimi
- Suma (Japanese Kawakawa) Sushi / Sashimi
- Yari Ika Squid Sushi / Sashimi
- Geso (Tentacles) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
