Today's Obanzai:
- Murasaki Salad - Purple Cabbage, Konbu Kelp, Shaved Renkon (Lotus Root) Salad with Yuzu Vinaigrette //vegan// [Pictured]
- Ebi Satoimo Soup – Shrimp, Satoimo Taro and Daikon Radish Soup with Sesame, Tamari and Chicken Stock
- Gyu Hamburg – Miso Seasoned Beef Burger Steak with Minced Bamboo Shoot, and Scallion
Today's Miso Soup:
- Renkon (Lotus Root)
Today's Special Sushi:
- Yari Ika Squid Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Seabass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
