Today's Obanzai:
- Soft Shell Shrimp Nanban - Fried Soft Shell Shrimp Marinated in Light Vinegar Soy, Bell Peppers, and Onion
- Ham Katsu Cheese - Breaded and Fried Ham & Cheddar Cheese with Worcestershire Sauce
- Ninjin Salad - Shredded Carrot Salad with Daikon, Broccoli Rabe, and Miso-Sesame Sauce (contains soy & mayonnaise)
Today's Miso Soup:
- Kiriboshi Daikon
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Blackfish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
