Today's Obanzai:
- Tanaka Shumai - Steamed Shumai Dumplings with Minced Salmon and Scallop, Ginger and Ponzu Sauce [Pictured]
- Goma Miso Kinoko Itame - Sauteed Sweet Potato, String Beans and Mixed Mushrooms with Sesame Miso Sauce
- Spicy Miso Sauteed Thin Sliced Pork, Cabbage, and Bell Peppers
Today's Miso Soup:
Special Small Wholefish:
- Ayu (鮎の塩焼き＄８) - Broiled Whole Ayu (Sweetfish)
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro Sushi/ Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
