TODAY'S OBANZAI:
- Yakko - Tofu, Nagaimo Yam, Wakame Seaweed and Cucumber with Sweet Soy Yuzu Vinegar Sauce
- Teba Daikon - Sweet Soy Simmered Chicken Wings and Daikon Radish [Pictured]
- Ika Maru Yaki - Shoyu Malts Marinated, Grilled Squid
TODAY'S MISO SOUP:
- Dried Daikon Radish and Broccoli rave
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Salmon Berry Kobujime Sushi / Sashimi
- Fuefuki Dai Sushi / Sashimi
- Niza Dai Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
