TODAY'S OBANZAI:
- Sanma Shio Yaki - Grilled Sanma Pike Fish with Yuzu Pon Sauce
- Nikomi Humburg - Grilled and Tomato Sauce Simmered Ground Beef Steak [Pictured]
- Karamiso Ae - Kimchi, Soybean Sprouts, Eringi Mushroom, Nira Chive and Hakusai Cabbage with Spicy Miso Sauce
TODAY'S MISO SOUP:
- Hakusai Cabbage, Daikon Radish and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Salmon Berry Kobujime Sushi / Sashimi
- Kawahagi (Japanese Trigger Fish) Sushi / Sashimi
- Renkodai (Japanese Yellowback Seabreams) Sushi / Sashimi
- Niza Dai Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo