Today's Obanzai:
- Chikuzen Ni - Chicken, Bamboo Shoot, Carrot, Daikon Radish, Gobo Burdock, Lotus-root and Green Bean Simmered in Light Soy Dashi
- Wafu Coleslaw - Red Cabbage, Cauliflower, Scallion, Spaghetti Squash with Yuzu Miso Vinaigrette //Vegan//gluten-free// [Pictured]
- Maguro Nagaimo Nira Salad - Seared Tauna, Nagaimo Yam, Potato and Garlic Chive Salad with Miso Mustard Vinaigrette
Today's Miso Soup:
- Renkon (Lotus-root)
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Sea Bass Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Kawahagi (Japanese Trigger Fish) Sushi / Sashimi
- Renkodai (Japanese Yellowback Seabreams) Sushi / Sashimi
- Saba (Japanese Mackerel) Sushi / Sashimi
- Butter Fish Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
