Today's Obanzai:
- Beef Yasai Itame - Sliced Beef Stir Fried with Bell Peppers and Bambooshoot Oyster Sauce Flavor
- Kabocha and Ninjin Kinpira - Sauteed and Simmered Shredded Carrot and Kabocha Pumpkin //Gluten-free// [Pictured]
- Hamachi Kama - Shio Koji and Yuzu Marinated and Broiled Yellowtail Collar //Gluten-free//
SPECIAL APPETIZER:
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- Nameko Mushroom
Today's Special Sushi:
- Saba (Japanese Mackerel) Sushi / Sashimi
- Arctic Char Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
