Today's Obanzai:
- Saba Takiawase - Grilled Then Simmered Saba Mackerel with Daikon Radish and Shiitake Mushroom Arima Sansho Flavor [Pictured]
- Kabocha and Red Bell Pepper Salad - Roasted Kabocha Pumpkin and Red Bell Pepper Tossed in Wasabi Mayo Dressing
- Tori Teba - Fried Chicken Wing with Spicy Oriental Sauce
- Onion
Today's Special Sushi:
- Red Snapper Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
