Today's Obanzai:
- Ham Potato Harumaki - Fried Spring Rolls with Pork Ham, Potato and Curry Powder //Gluten-free//
- Nagaimo Tomato Salad- Nagaimo Yam and Cherry Tomato with Soy-Vinegar Dressing //Gluten-free//Vegan// [Pictured]
- Sake Kama - Broiled Miso-marinated Salmon Collar
Today's Miso Soup:
- Wakame Seaweed and Tofu
Today's Special Sushi:
- Hiramasa (Australia Yellowtail) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
