Today's Obanzai:
- Sasami Chili - Fried Chicken Tender with Chili Sauce (with Bok Choy)
- Harusame Salad - Harusame Noodle with Broccoli Rabe, Carrot, Onion, Renkon Lotus Root with Sweet Soy Vinegar Dressing [Pictured]
- Maguro Satoimo Tofu Taki Awase - Light Soy Dashi Simmered Tuna, Satoimo Taro and Yaki Tofu (Grilled Tofu)
SPECIAL APPETIZER:
- Ayu 鮎の塩焼き - ($8) Broiled Ayu Fish (Whole Sweetfish)
Today's Miso Soup:
- Wakame Seaweed and Daikon Radish
Today's Special Sushi:
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Uni (California) Sushi / Sashimi
- Artic Char Sushi / Sashimi
- Hiramasa (Australia Yellowtail) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
