Sunday, August 19, 2018

Sunday, August 19th Special

TODAY'S OBANZAI:

  • Mabo Tofu - Tofu with Spicy Red Miso Meat (Pork) Sauce 
  • Oden - Light Soy Dashi Simmered Fish Cake, Daikon Radish and Hard-Boiled Egg [Pictured]
  • Kabocha Satsumaimo Salad - Mushed Kabocha Pumpkin, Sweet Potato with Carrot, Onion, Cucumber and Black Pepper Mayo

TODAY'S MISO SOUP:

  • Usuage and Wakame


TODAY'S SPECIAL SUSHI:

  • O-Toro (extra fatty tuna) Sushi / Sashimi
  • Chu-Toro (medium fatty tuna) Sushi / Sashimi
  • Negitoro Roll - Fatty Tuna and Scallions
  • Sea Bass Sushi / Sashimi
  • Artic Char Sushi / Sashimi
  • Kona Kanpachi Sushi / Sashimi
  • Hiramasa (Australia Yellowtail) Sushi / Sashimi
  • Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
  • Tsubugai (Whelk)  Sushi / Sashimi
  • Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
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