Saturday, August 18th Special

TODAY'S OBANZAI:

• Ika Butter Shouyu Yaki - Grilled Squid and Eringi Mushroom with Soy Butter Sauce
• Gobo Arugula Salad - Fried Gobo Burdock and Arugula with Sesame Dressing
• Niku Dango - Meat (Beef and Pork) Ball with Sweet Soy-Vinegar Sauce [Pictured]

TODAY'S MISO SOUP:

• Tofu and Wakame

TODAY'S SPECIAL SUSHI:

• O-Toro (extra fatty tuna) Sushi / Sashimi
• Chu-Toro (medium fatty tuna) Sushi / Sashimi
• Negitoro Roll - Fatty Tuna and Scallions
• Sabel Fish Sushi / Sashimi
• Hiramasa (Australia Yellowtail) Sushi / Sashimi
• Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
• Artic Char Sushi / Sashimi
• Kona Kanpachi Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo