Today's Obanzai:
- Niku Tofu - Sweet Soy Simmered Shredded Beef and Tofu with Shirataki Yam Noodle
- Salmon Dango - Fried Salmon Ball (Salmon, Egg and Onion) with Vegetable Namul (Nira Chive, Bean Sprout, Wood Ear Mushroom, Sesame Seeds, Sesame Oil) [Pictured]
- Nasu Agebitashi - Fried Eggplant Marinated in Ginger Soy Dashi Kinoko (Shimeji, Enoki, Eringi, Maitake, Shiitake Mushroom)
Today's Miso Soup:
- Cabbage
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Tuna and Scallions
- Sabel Fish Sushi / Sashimi
- Hiramasa (Australia Yellowtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Smoked Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
