Today's Obanzai:
- Tori KaraAge - Curry & Ginger Garlic Soy Marinated and Fried Chicken
- Nasu Aka Miso Ni (cold) - Red Miso Simmered Eggplant Salad //vegan//
- Satsuma Age - Fried and Roasted Mixed Seafood Cake (Whitefish, Octopus, Scallop, Salmon etc) with Ginger -Grated Daikon Radish
Today's Miso Soup:
- Carrot
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aoyagi (Orange Clam) Sushi/Sashimi
- Blackfish Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
