Today's Obanzai:
- Sukiyaki Salad - Cold Sweet Soy Simmered Shredded Beef, Onion Shungiku (Garland Chrysanthemum), Carrot and Shirataki Noodle
- Yakko - Cold Tofu with Soy Dashi Seaweed (Mekabu Seaweed and Wakame Seaweed) and Beni Shouga (Ginger Pickles) Sauce [Pictured]
- Hotate Kushi Katsu - Panko Breaded and Fried Scallop in Skewers with Japanese Worcestershire Sauce
Today's Miso Soup:
- Nasu (Eggplant)
PECIAL SMALL WHOLEFISH:
- Ayu (鮎の塩焼き＄８) - Broiled Whole Ayu (Sweetfish)
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aoyagi (Orange Clam) Sushi/Sashimi
- Blackfish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Nerigo (Japanese Amberjack) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
