Today's Obanzai:
- Nasu Kyuri - Roasted Eggplant and Cucumber Salad with Spicy Garlic Sesame Oil [Pictured]
- Sanma Sansho Ni - Sansho Pepper and Tamari Soy Simmered Sanma (Pike Mackerel)
- Buta Ginger - Ginger Soy Sauteed Pork and Onion
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- O-Toro (extra fatty tuna) Sushi / Sashimi
- Chu-Toro (medium) Sushi / Sashimi
- Negi Toro Roll - fatty tuna and scallions
- Nerigo (Baby Amberjack) Sushi / Sashimi
- Nizadai Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly (Kobujime - Kelp Cured) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
