Saturday, September 1st Special

TODAY'S OBANZAI:

• Satoimo Niku Jaga - Sweet Soy Simmered Beef, Satoimo Taro, Carrot, Oinon and Shirataki Noodle
• Hijiki Salad - Hijiki Seaweed, Edamame, Carrot and Age
• Saba Nanban Zuke - Light Soy Vinegar Marinated, Fried Mackerel with Carrot, Onion and Scallion [Pictured]

TODAY'S SPeciala Appetizer:

• Hamachi Kama Teriyaki - Grilled Yellowtail Collor with Teriyaki Sauce

TODAY'S MISO SOUP:

• Usuage and Wakame Seaweed

TODAY'S SPECIAL SUSHI:

• O-Toro (extra fatty tuna) Sushi / Sashimi
• Chu-Toro (medium) Sushi / Sashimi
• Negi Toro Roll - fatty tuna and scallions
• Branzini Sushi / Sashimi
• Nizadai Snapper Sushi / Sashimi
• Tako (Octopus) Sushi / Sashimi
• Salmon Belly (Kobujime - Kelp Cured) Sushi / Sashimi
• Striped Bass Sushi / Sashimi
• Hobo Sushi / Sashimi
• Uni (California) Sushi / Sashimi
• Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo