Today's Obanzai:
- Hijiki - Light Dashi Simmered Hijiki Seaweed, Carrot, Edamame and Usuage Tofu
- Sablefish (Black Cod) Kama Saikyo Zuke - White Miso Marinated and Broiled Sablefish Collar [Pictured]
- Usugiri Gyu - Roasted Thin Sliced Beef, Potato, Green Bell Pepper with Ginger Oyster Sauce
Today's Miso Soup:
- Potato and Wakame
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
