Today's Obanzai:
- Hamburg - Beef x Pork Hamburger with Red Wine Soy Sauce [Pictured]
- Salmon Tempura Ball - Fried Minced Salmon, Bell Peppers, Parsley, Miso with Light Mayo Sauce
- Satoimo Kobumaki - Soy Simmered Satoimo Taro and Rolled Kelp //vegan//
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
