Today's Obanzai:
- Nasu Budo Ohitashi - Steamed + Fried Eggplant Salad Marinated in Soy Dashi, Watercress, and Roasted Muscat Grapes [Pictured]
- Buta Tatsuta Age - Ginger Garlic Soy Marinated and Fried Pork with Broccoli Rabe and Soy Dashi An
- Oden Nabe - Light Dashi Simmered Hakusai Cabbage, Daikon, and Mixed Fishcakes
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Tako (Octopus) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
