Today's Obanzai:
- Nasu Zucchini - Roasted Eggplant and Zucchini Salad Marinated in Red Miso and Sesame //vegan//
- Soy Dashi Simmered Salmon Tofu Meatballs, Mixed Mushrooms (Shimeji, Maitake, and Shiitake), Carrot and Hakusai Cabbage
- Sweet Soy Simmered Shredded Beef, Shirataki Noodle, and Hakusai Cabbage
Today's Miso Soup:
- Gobo Burdock
Today's Special Sushi:
- Uni (from California) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Bonito Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
