Dinner Starts at 5:30pm!
Today's Obanzai:
- Zucchini and Mushroom Nibitashi - Zucchini and Mixed Mushrooms in Ginger Soy Dashi and Dried Chili
- Sake Kama Yuzu An - Broiled Miso Marinated Salmon Collar with Yuzu Soy Dashi An (Sauce) [Pictured]
- Potato Salad - Mashed Potato Salad with Ham, Cucumber, Onion, and Carrot
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Red Snapper Sushi / Sashimi
- Itoyori (Golden Thread Snapper) Sushi / Sashimi
- Nizadai (Sawtail) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Uni (California)Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
