Today's Obanzai:
- Saba - Ginger Soy Simmered Saba Mackerel and Shishito Pepper
- Tofu Kinoko Soup - Housemade Tofu, Bonito and Kelp Dashi, Shimeji, Maiktake and Enoki Mushrooms
- Sasami Furai - Panko Breaded and Fried Chicken Tender with Pureed Cherry Tomato Sauce
Today's Miso Soup:
- Daikon Carrot Usuage Tofu
Today's Special Sushi:
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Shiroguchi (Croaker) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Yazu (Young Yellowtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
