TODAY'S OBANZAI:
- Matsutake Gohan - Kobu Dashi Steamed Rice with Matsutake Mushroom
- Hamachi Kama Tofu Nitsuke, Tororo Ankake - Sweet Soy Simmered Yellowtail Collar and Tofu with Nagaimo Yam
- Teba Pirikara Ni - Spicy Soy Simmered Chicken Wings [Pictured]
TODAY'S MISO SOUP:
- Tofu and Wakame Seaweed
TODAY'S Special Entree:
- Wild Stripe Bass Shiokoji Yaki - Salted- Rice Malts Marinated, Grilled Wild Stripe Bass
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (from California) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- Yazu (Young Yellowtail ) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Shiroguchi (Silver Croaker) Sushi / Sashimi
- Tako (Octopus) Suhi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
