Today's Obanzai:
- Suji Curry - Stewed Beef Tendon, Potato, Carrot, Onion, Shiitake and String Beans with Curry [Pictured]
- Kisu Nanban Zuke - Fried Kisu Whiting Marinated in Lemon Soy Dashi, Shredded Carrot, Celery, Red Bell Pepper and Onion
- Kabocha Sasami Salad - Mashed Kabocha Pumpkin, Chicken Tender and Edamame Salad with Soy and (light) Mayonnaise
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (from California) Sushi / Sashimi
- Triggerfish Sushi / Sashimi
- Kodai (Young Snapper) Sushi / Sashimi
- HiraAji (Whitefin Trevally) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Shiroguchi (Silver Croaker) Sushi / Sashimi
- Tako (Octopus) Suhi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
