Today's Obanzai:
- Okonomiyaki - Japanese Style Cabbage Pancake with Scallions, Beni Shouga Ginger, Egg, Mayonnaise, Aonori Seaweed and Okonomi Sauce
- Gyu Satoimo Itame - Sauteed Shredded Beef and Satoimo Taro with Oyster Sauce [Pictured]
- Salmon Shiokoji Zuke - Grilled, Salted Rice Malt Marinated Salmon
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Hira Aji (Japanese Trevally) Sushi / Sashimi
- Kawahagi (Trigger Fish) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo