Today's Obanzai:
- Hamachi Kama - ShioKoji & Yuzu Chili Seasoned and Broiled Yellowtail Collar + Bamboo Shoot [Pictured]
- Shio Buta - Brined Roasted Pork with Daikon Radish and Red Miso Sauce
- Shredded Hakusai Salad - Shredded Hakusai Cabbage, Chikuwa Fishcake, Nori Seaweed, and Onion with Yuzu Onion Soy & Sweet Chili Powder
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Entree:
- Wild Striped Bass - Sake Lee Marinated and Broiled Wild Striped Bass (Kasu Zuke) with Shiso-Daikon-Lemon Sauce ($15)
Today's Special Sushi:
- Kawahagi (Triggerfish) Sushi / Sashimi
- Bonito (Katsuo) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
