Today's Obanzai:
- Ingen - Blanched String Bean Salad with Salt and Sesame Oil //vegan// [Pictured]
- Gindara Kama - Sake Lee and Miso Marinated and Broiled Black Cod Collar
- Gyu Suji - Red Miso Simmered Beef Tendon, Satoimo Taro, Shiitake and Scallion with Arima Sansho Pepper
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Sea Bass Sushi / Sashimi
- Rainbow Trout Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
