Today's Obanzai:
- Kinoko Kabu Ohitashi - Soy Dashi Marinated Salad of Turnip Leaves, Shimeji, Maitake, Enoki and Broccoli Rabe
- Gyu Tataki Salad - Thin Sliced Flash Seared Hanger Steak, Arugula, Grape Tomato and Onion Soy Dressing
- Ebi + Beets - Garlic Roasted Shrimp and Spiced Beets
Today's Miso Soup:
- Tofu
Today's Special Sushi:
- O-Toro (extra fatty tuna)Sushi / Sashimi
- Chu - Toro (medium) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fukko (Japanese Seabass) Sushi / Sashimi
- Ira (Tuskfish) Sushi / Sashimi
- Nizadai (Sawtail) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
