Today's Obanzai:
- Grouper Nabe Ni - Dashi Simmered Grouper Fillets, Housemade Tofu, Hakusai Cabbage, Enoki Mushroom, and Ponzu Sauce [Pictured]
- Ika Yuan Yaki - Yuzu Soy Marinated and Grilled Squid (-whole- exclude tentacles)
- Thyme-Roasted Potato, Asparagus, and Cauliflower with Black Sesame Mayo (Side)
Today's Miso Soup:
- Daikon, Usuage Tofu and Wakame
Today's Special Sushi:
- O-Toro (fattier tuna) Sushi / Sashimi
- Chu-Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Fukko (Japanese Seabass) Sushi / Sashimi
- Ira (Tuskfish) Sushi / Sashimi
- Nizadai (Sawtail) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
