Today's Obanzai:
- Daigaku Imo - Candid Baked Sweet Satsumaimo Potato
- Ebi Chili - Stir Fired Shrimp, Onion and Green Pepper with Spicy Garlic Ginger Tomato Sauce [Pictured]
- Gyu Tomato Ni - Simmered Shredded Beef and Tomato with Tomato Sauce //gluten-free//
Today's Miso Soup:
- Orange Yam Potato
Today's Special Sushi:
- Chu-Toro (medium fatty bluefin tuna) Sushi / Sashimi
- Negitoro Roll - Fatty Bluefin Tuna and Scallion
- Uni (Maine) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tako (Japanese Octopus) Sushi / Sashimi
- Hagatsuo (Japanese Bonito) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
