Today's Obanzai:
- Namasu - Lemon & Vinegar Marinated Salad with Shaved Renkon (Lotus Root), Daikon Radish and Carrot [vegan]
- Kasu Jiru Soup - Miso-Sake Lee Soup with Salmon Meatballs, Usuage Tofu, Konnyaku Yam Cake, Gobo Burdock, Shiitake, Hakusai Cabbage and Scallion
- Sasami Nanban - Panko Breaded and Fried Chicken Tender Marinated with Sweet Vinegar Soy - Tartar Sauce
Today's Miso Soup:
- Hakusai Cabbage
Today's Special Sushi:
- Triggerfish Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
