Thursday, October 4, 2018

Thursday, October 4th Special



TODAY'S OBANZAI:

  • Chikuwa Nitsuke - Chikuwa Fish Cake, Potato, Green Bean and Kombu Kelp, Simmered in Light Soy Dashi [pictured]
  • Gyu Nimono - Sliced Beef and Tendon, Zucchini, Onion and Maitake Mushrooms, Braised in Sweet Soy and Kuro Shichimi
  • Age Gobo - Fried Gobo Burdock, Renkon Lotus Roots, Tossed  with Broccolirave in Ume Flavored Dressing

TODAY'S MISO SOUP:

  • Usuage (Fried Tofu) and Cabbage

TODAY'S SPECIAL SUSHI:

  • Porgy Sushi / Sashimi
  • Sea Trout Sushi / Sashimi
  • Kanpachi (Amber Jack) Sushi / Sashimi
  • Tako (Octopus) Sushi / Sashimi
  • Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
  • Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
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