Today's Obanzai:
- Iri Dori Tamago - Ginger Soy Simmered Shredded Chicken, Scrambled Egg and Diced Vegetables (Shiitake, Carrot, Edamame, Gobo Burdock)
- Saba - Jalapeno-Shio Koji-Soy Marinated and Broiled Mackerel [Pictured]
- Kiriboshi Daikon - Light Soy Dashi Simmered Radish Strip Salad with Kikurage Mushroom, Carrot and Satsuma Age Fishcake
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- Houbou (Sea Robin) Sushi / Sashimi
- Tobiuo (Flying Fish) Sushi / Sashimi
- Kampachi (Japanese Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Trout Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
