TODAY'S OBANZAI:
- Roasted Shrimp, Asparagus and Cauliflower with Garlic Salt [Pictured]
- Kaki Shiraae - Persimmon with Tofu Sauce
- Hitokuchi Katsu - One Bite, Pork (Tender Loin) Katsu
TODAY'S MISO SOUP:
- Onion and Age (Fried Tofu)
TODAY'S SPECIAL SUSHI:
- Houbou (Sea Robin) Sushi / Sashimi
- Hedai Snapper Sushi / Sashimi
- Kampachi (Japanese Amberjack) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Renko Dai Snapper Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Black Fish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
