Today's Obanzai:
- Roasted Vegetable Salad - Satsumaimo (Sweet Potato), Renkon (Lotus Root) and Kabocha Pumpkin with Red Miso Sesame Sauce //vegan//
- Saba - Ginge Miso Simmered Grilled Mackerel and Daikon Radish
- Tamanegi Gyu Furai - Panko Breaded and Fried Onion and Thin Sliced Beef with Mustard- Tonkatsu Sauce
Today's Miso Soup:
- Kabocha Pumpkin
Today's Special Sushi:
- Saba (Mackerel) Sushi / Sashimi
- Sheepshead Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
