Today's Obanzai:
- Buta Kombu Ni- Soy Dashi Simmered Pork Sparerib, Kombu Kelp, Carrot, Daikon, and Black Pepper
- Saba - Soy Koji Seasoned and Broiled Mackerel and Shishito Pepper
- Avocado, Satsumaimo (Sweet Potato) and Asparagus Tempura with Tobiko-Soy Dashi An Sauce (side)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- O-Toro (extra fatty) Sushi / Sashimi
- Chu-Toro (medium fatty) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Aji (Horse Mackerel) Sushi / Sashimi
- Kijihata (Redspotted Grouper) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Grouper Sushi / Sashimi
- Fried Ouster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
