TODAY'S OBANZAI:
- Ika Geso Salad - Fried Squid Tentacles with Grape Tomato, Arugula and soy onion dressing
- Teba Daikon - Sweet Soy Simmered Chicken Wings and Daikon Radish [Pictured]
- Hakusai Soup - Yuzu Flavor Clear Soup with Hakusai Cabbage, Takenoko Bamboo Shoot and Harusame Noodle
TODAY'S MISO SOUP:
- Sweet Potato
TODAY'S SPECIAL SUSHI:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Kuroboshi Fuedai (Black Spot Emperor) Sushi / Sashimi
- (local) Blackfish Sushi / Sashimi
- Kikori Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
