Today's Obanzai:
- Hourensou Ohitashi - Vegan Soy Dashi Marinated Blanched Spinach, Shimeji Mushroom, and Atsuage Tofu with Grated Daikon and Yuzu //vegan//
- Red Perch (Menuke) Ni - Ginger Soy Simmered Red Perch and Tofu
- Stuffed Bell Pepper - Roasted Ground Beef Stuffed Bell Peppers with Tomato BBQ Sauce
Today's Miso Soup:
- Tofu and Wakame Seaweed
Today's Special Sushi:
- O Toro (extra fatty tuna) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Negi Toro Roll - Fatty Tuna and Scallions
- Kikori Dai (Spottail Morwong) Sushi / Sashimi
- Orata Sushi / Sashimi
- Branzini Sushi / Sashimi
- Blackfish Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
