Tuesday, November 20th Special

Today's Obanzai:

• Persimmon and Kale Salad with Lemon Onion Soy Vinaigrette //vegan// [Pictured]
• Tonjiru Soup - Miso Soup with Pork and Vegetables -- Turnip, Parsnip, Daikon Radish, Carrot, Uusage Tofu, Konnyaku Yam Cake and Scallions
• Age Gyoza - Fried Gyoza Dumplings with Minced Salmon, Scallop, Bamboo Shoot, Cabbage, Onion and Ginger --Ponzu Sauce

Today's Miso Soup:

• Takenoko (Bamboo Shoot)

Today's Special Sushi:

• O-Toro (extra fatty tuna) Sushi / Sashimi
• Chu-Toro (medium fatty tuna) Sushi / Sashimi
• Negi Toro Roll - Fatty Tuna and Scallions
• Uni (California) Sushi / Sashimi
• Sea Bass Sushi / Sashimi
• Branzini Sushi / Sashimi
• Orata  Sushi / Sashimi
• Kohada (Gizzard Shad) Sushi / Sashimi
• Saba (Mackerel) Sushi / Sashimi
• Fried Oyster Roll with Avocado, Cucumber, and Tobiko - BBQ Mayo
• Lobster Tempura Roll - with Avocado, Cucumber, and Tobiko -Yuzu Mayo

HIBINO BROOKLYN WILL BE CLOSED FOR THANKSGIVING!

22nd Thursday -Closed
23rd Friday - Open (Lunch and Dinner)

We will be back for business from the Friday Lunch.
We are thankful for your company and support ⍣
Happy Thanksgiving!