Today's Obanzai:
- Menuke Himono - House Cured Dried Ocean Perch Fillet Oven Roasted
- Miso Gomayo Salad - Broccoli, Cauliflower, Cucumber, Celery, Grape Tomato and Radish Dressed with Sesame Miso Mayonnaise [Pictured]
- Pork Tender Loin Shio Koji - Shio Koji (Rice Malt) Seasoned and Broiled Pork Tender Loin
Today's Miso Soup:
- Ingen (String Beans) and Tofu
Today's Special Sushi:
- Orata Sushi / Sashimi
- Porgy Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Chu Toro (medium fatty tuna) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko and Yuzu Mayo
