Today's Obanzai:
- Aji Mirinboshi - Air Dried and Marinated Aji Horse Mackerel (Broiled) with Pickled Daikon [Pictured]
- Hijiki - Soy Dashi Simmered Salad of Hijiki Seaweed, Carrot, Shirataki Noodle, Chikuwa Fishcake, Usuage Tofu, Shiitake and Sesame
- Aka Miso Beef - Sauteed Shredded Beef, Onion, Bell Pepper, Carrot and Shiitake - Red Miso Sauce
Today's Miso Soup:
- Daikon Radish
Today's Special Sushi:
- Kohada (Gizzard Shad) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (Maine) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
