Today's Obanzai:
- Cubed Honey Pork Loin - Ginger Honey Soy Seasoned and Roasted Pork with Watercress and Mustard
- Harusame Noodle Salad - Harusame (Translucent Yam Noodle), Broccoli Rabe, Carrot, Onion, Edamame and Onion Soy Vinaigrette
- Saba Thyme - Thyme and Dashi Marinated and Broiled Mackerel with Lemon Mayo
Today's Special Entree:
- Kinmedai Nitsuke - Ginger Soy Simmered Whole Golden Eye Snapper with Housemade Tofu and Hijiki ($22)
Today's Miso Soup:
- Gobo
Today's Special Sushi:
- Hedai (Silver Snapper) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Kohada (Gizzard Shad) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel from Japan) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Striped Bass Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo