TODAY'S OBANZAI:
- Kinme Soboro Ankake - Sweet Soy Simmered Golden Eye Snapper Flakes with Daikon and Tofu
- Piri Kara Niku Itame - Sauteed Beef and Onion with Spicy Soy Sauce
- Kiriboshi Zeitaku Ni - Light Soy Simmered Kiriboshi Daikon Radish, Carrot, Edamame and Takuan Pickles [Pictured]
TODAY'S MISO SOUP:
- Age and Wakame Seaweed
TODAY'S SPECIAL SUSHI:
- Hedai (Silver Snapper) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Mejina (Blackfish) Sushi / Sashimi
- Fukko (Japanese St Bass) Sushi / Sashimi
- Japanese Sawara (Spanish Mackerel from Japan) Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Tilefish Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
