TODAY'S OBANZAI:
- Gyu Takiawase - Sweet Soy Simmered Beef, Hakusai Cabbage and Shirataki Noodle [Pictured]
- Nerimono Salmon Kama Miso-Ni - Miso Simmered Fish Cakes, Salmon Collor and Daikon Radish
- Asparagus and Zucchini Furai - Panko Crusted Asparagus and Zucchini with Lemon Mayo
TODAY'S MISO SOUP:
- Satsumaimo Japanese Sweet Potato
TODAY'S SPECIAL SUSHI:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Porgy Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sawara (Spanish Mackerel from Japan) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Takanohadai (Spottail Morwong) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
