Today's Obanzai:
- Kara Miso Teba - Spicy Miso Simmered Chicken Wings [Pictured]
- On Yakko - Warm Housemade Tofu with Soy Dashi, Nira Chive, Shimeji Mushroom, and Spicy Kimchi
- Saba - Shio Koji (Malted Rice) Seasoned and Broiled Mackerel
Today's Miso Soup:
- UsuAge Tofu and Wakame
Today's Special Sushi:
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Seabass Sushi / Sashimi
- Red Snapper Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Sawara (Spanish Mackerel from Japan) Sushi / Sashimi
- Renkodai (Yellowback Snapper) Sushi / Sashimi
- Takanohadai (Spottail Morwong) Sushi / Sashimi
- Souda Katsuo (Bonito) Sushi / Sashimi
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Soft Shell Crab Roll with Avocado, Cucumber and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber and Yuzu Mayo
