ん＊＊]
Today's Obanzai:
- Tosa Ni - Soy Simmered (fresh)Takenoko Bamboo Shoot, Atsuage Tofu and Daikon Radish with Bonito Flakes
- Salmon Potato Croquettes - Panko Breaded and Fried Croquettes with Minced Salmon, Potato, Sweet Potato and Dill
- Reba Nira - Ginger and Red Miso Sauteed Chicken Liver, Nira Garlic Chives and Renkon (Lotus Root)
Today's Miso Soup:
- Tofu and Wakame
Today's Special Sushi:
- Mejina (Japanese Blackfish) Sushi / Sashimi
- Takanohadai (Spottail Morwong) Sushi / Sashimi
- Souda Katsuo (Bonito) Sushi / Sashimi
- Tako (Octopus) Sushi / Sashimi
- Saba (Mackerel) Sushi / Sashimi
- Red Snapper (local) Sushi / Sashimi
- Sea Bass Sushi / Sashimi
- Salmon Belly Kobujime (Kelp Cured) Sushi / Sashimi
- Uni (California) Sushi / Sashimi
- Fried Oyster Roll with Avocado, Cucumber, Tobiko, and BBQ Mayo
- Lobster Tempura Roll - with Avocado, Cucumber, Tobiko, and Yuzu Mayo
